Fall Gin Fizz Recipe - Florida Dancing Juice - Fall co*cktails (2024)

FAQs

What is essence of fall co*cktail? ›

The "Essence of Fall" spherified maple and Fernet granita, balsam fir, sweet vermouth, brandy, rosemary syrup, orange blossom and bitter almond air, mint, aroma of cedar and soil.

A "fizz" is a mixed drink variation on the older sours family of co*cktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water.

The history of the Fizz is somewhat murky, but it's believed to have originated in the United States in the late 19th Century by Henry Charles Ramos. The drink was originally made with gin, lemon juice and sugar, but as it gained popularity, new variations emerged that used different spirits and mixers.

The fizz co*cktail family is the literal extension of the sour. A sour, when lengthened with carbonated water, is a fizz. This simple addition has big effects, and is responsible for the plethora of co*cktails that are topped with soda. Think of a fizz as a lengthened and more refreshing take on a sour.

The gin fizz and the Tom Collins contain the same basic ingredients: gin, lemon juice, simple syrup or granulated sugar, and soda water. The gin fizz is shaken for a fizzy drink and sometimes includes an egg white for more froth. The Tom Collins is stirred and tends to be a taller drink.

How to Tell a Fizz from a Spritz. Spritzes don't contain citrus. If there's acidity, it comes primarily from wine. Spritzes are generally built and stirred over ice – much like the brandy and gin fizz, but very unlike the silver, golden, or Ramos Gin Fizz.

The main difference between the two classic co*cktails is that a Gin Fizz is served without ice, and a Tom Collins is served on ice. Another key difference is that a Gin Fizz features egg white. Confusingly, a Gin Fizz is sometimes referred to as a Silver Fizz too.

One of the interesting facts about Gin Fizz is that it originated in the United States in the late 19th century. It is believed to have been created in New Orleans, a city known for its rich culinary traditions and vibrant co*cktail culture.

Henry C. Ramos knew he was onto something when he first concocted the co*cktail in New Orleans at his bar in the Meyer's Table D'Hotel Internationale back in 1888.

When was the Gin Fizz invented? ›

A “pretty little gin co*cktail†with the creaminess of a Pina Colada, the Ramos Gin Fizz (originally called the New Orleans Fizz) was invented in 1888 and became so popular that it took on the name of its creator— Henry C.

The notoriously challenging Ramos Gin Fizz got its start in 1888 at the hands of Henry C. Ramos, when he began bartending at the Imperial Cabinet Saloon on the corner of Gravier and Carondelet Streets.

The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club). Traditionally, it is made by mixing two parts champagne and one part orange juice.

The Buck's Fizz and Mimosa are very similar co*cktails, the Buck's Fizz is made with two-parts champagne to one-part orange juice, while the Mimosa is made with equal-parts champagne and orange juice.

Some of the most popular food and perfume scents are often: pumpkin spice, cinnamon, apple pie, pecan pie and apple cider, just to name a few. Choosing an autumn fragrance involves a selection that is adapted to slightly warmer clothes than those worn in summer.

The key to delicious co*cktails is balance. In early 19th century definitions, co*cktails are said to comprise four elements: spirits, sugar, water and bitters. Classic co*cktails like the Sazerac, Old Fashioned and Manhattan draw from this essential structure.

Vodka has a clean, transparent flavor, and it is used for more co*cktails than any other distilled spirit. Some people like vodka more than others, so stock according to your preference.