18 Boozy Hot Chocolate Recipes for the Rest of Winter (2024)

FAQs

What is the best liquor to put in hot chocolate? ›

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

Find a serving vessel: You might ladle directly from a Dutch oven on the stove, keep a batch warm in a slow-cooker or Instant Pot, or perhaps decant to a large tea kettle, insulated thermal carafe, or a plug in coffee urn.

Which alcohols mix well with chocolate? There are a ton of option at our disposal to use with chocolate. With the warm, creamy substance that this drink is made up with, I found vodka and Baileys tastes delicious. You could always use Kahula in the Baileys place and substitute in whiskey or rum instead of vodka.

Add a small amount of jalapeno (habanero or cayenne if you're brave) to your next cup of hot cocoa for a little heat and bite. Just make sure to go easy on the pepper: the heat of the hot cocoa will warm the spice, making it a little hotter than you might expect.

This is Kahlua hot cocoa is my favorite hot cocoa. Others chose to add Baileys to the cocoa. Baileys hot chocolate is a smooth combination of the hot cocoa with Irish cream to create a boozy hot chocolate that may be way too easy to drink.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

What do you put out for a hot cocoa bar? Be sure to stock the hot chocolate bar with plenty of hot chocolate (the main event) in a vessel that keeps it warm and is easy to operate. Then, decorate with plenty of sauces like whipped cream and chocolate syrup, toppings like candy and cookies, and garnishes like sprinkles.

Well, for one, it's hot and truly warms you up on a cold day. Plus, the luxurious taste and feel of drinking hot chocolate that then warms your whole body is exquisite! It is thick, silky and rich tasting!

Warmth and comfort. Having hot chocolate in winter provides immediate warmth and comfort. The soothing nature of a hot beverage could help alleviate the chill, promoting a sense of warmth relaxation.

Spiked hot chocolate is regular hot chocolate that's spiked with alcohol. Common types of alcohol include bourbon, rum, Baileys, or Kahlua, but really anything goes. You can use a purchased hot cocoa mix, but of course the best way to make this drink is with homemade hot chocolate.

Does alcohol cook out of hot chocolate? ›

It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.

If you've ever wondered if adding whiskey to your hot cocoa would be a good idea, we're here to tell you it's a great idea! Adding Bird Dog Whiskey to your hot chocolate is the perfect way to bring out extra flavor, warmth, and to help brighten up these cold winter nights.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Place dark chocolate and 2 ounces of vodka into small heatproof bowl (glass bowls work best), stir until chocolate is evenly coated and set aside. Fill a small pot ¼ full with water and heat on medium. Once water starts to steam, place bowl of chocolate and vodka on top and allow chocolate to melt.