Sesame Chicken for the Crock Pot OAMC Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE

26

Community Pick

Submitted by bmcnichol

"I got this recipe off an email list years ago. My family really enjoys this. This freezes really well."

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Ready In:
5hrs 15mins

Ingredients:
6
Serves:

6

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ingredients

  • 6 skinless chicken drumsticks, with thighs attached skinless
  • 1⁄2 cup soy sauce
  • 1⁄4 cup packed light brown sugar
  • 1 garlic clove, crushed
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon toasted sesame seeds

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directions

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

Questions & Replies

Sesame Chicken for the Crock Pot OAMC Recipe - Food.com (9)

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Reviews

  1. This recipe came out great! I used about a dozen boneless chicken tenders. I also substituted 2 small cans of V8 juice for the tomato sauce based on another recipe I had seen. I added some ground ginger, black pepper, a dash of onion powder and a dash of Emeril's Essence. After 5 hours of cooking I drizzled some honey over the top and cooked another hour. I did add the cornstarch/water mixture at the end to thicken the sauce.I had gotten some dry results recently with chicken in the crock pot so I poked fork holes into the tenders when I put them in and they really absorbed the sauce all the way through and were very moist. I made white rice and when I served it, I shredded the chicken (which was easy since it was practically falling apart from cooking) and mixed the chicken, sauce and rice together and it was excellent!! My 2 kids-8 and 4-loved this also! Next time I may add some broccoli or even pineapple!

    dawndell74

  2. Very tasty! Lots of points for simplicity! Better with low sodium soy sauce. This time I followed it exactly, but, as others suggested, I see more garlic & ginger in my future....maybe even some red pepper flakes for ZING! Thank you for the post!

    VegasLaurie

  3. Made two crock pots full of thighs...served with white rice and steamed broccoli -extended family liked it, toddlers like it! Nice change of pace. Took reviewers advice- added extra garlic and ginger- then thickened sauce at the end with cornstarch. Hubby says make it again! :)

    BusyMichiganMom

  4. I was pleasantly surprised by this chicken. Even though it has 8 oz of tomato sauce, it really isn't "tomatoey" at all. The color was a nice deep burgundy brown. I used boneless, skinless chicken thighs. I added some ginger and extra garlic. At the end of cooking time, I dissolved 1 tbsp of cornstarch in 1 tbsp of water and stirred it in to thicken the sauce. This would be a great recipe to make in a skillet; I think the sauce would get nice and sticky. I'll try that! Thanx for sharing!

    *Parsley*

  5. This was really good. I did however add a few things to make it to our liking - and I didn't have time to cook it in a crock pot so here's what I did. I sliced up some onion and mushrooms and sauted them in a bit of sesame oil. I removed that from the pot and then added the cut up chicken breast to the same pot. I pre-cooked that for a few minutes. Then I put the onion/mushroom mixture in the pot with the chicken and added the sauce. For the sauce, I added a bit of fresh ginger like other reviewers suggested as well as some hot pepper flakes because we like heat. Because it was so saucy, I added about 1 cup of frozen peas. Then I put the pot in the oven and let it cook at 350 for about an hour. I served it over brown rice. The chicken was super tender and the sauce was excellent. We loved it. Thank you.

    DeeDee

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Tweaks

  1. I used chicken thighs instead of drumsticks, doubled the garlic, and omitted the sugar (used a pinch of granulated stevia extract instead). 10 out of 10 will make again!

    Thay9388

RECIPE SUBMITTED BY

bmcnichol

  • 76 Followers
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I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.I'm not much of a baker as I don't like to measure things.I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #2209123 Stars = It was edible, but won't be made again.2 Stars = Needs some kind of major adjustments.1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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