Quick-and-Easy Dessert Recipes (2024)

FAQs

Can you give me a list of desserts? ›

Desserts like chocolate soufflé are known to be challenging. Your chances of baking the ideal chocolate soufflé will increase if you carefully whisk and fold the meringue and wait patiently until the buzzer sounds before opening the oven. Meringues are sensitive to humidity, temperature, and movement.

Ice cream is America's favorite dessert and is a key driver of the frozen food category.

Apple Pie. Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.

What is the easiest thing to bake? ›

Bottom Line. Making your own desserts from scratch can help save you money and adapt treats to your flavor and dietary preferences. Whether it's a classic cake for a celebration or miniature apple pies for an individual treat, you'll find baking is not only affordable but enjoyable.

Store-bought cakes often contain high levels of preservatives, artificial flavors, and added sugars, which can have negative effects on our health. By baking your own cakes, you have control over the ingredients and can choose to use natural and organic options.

Plan for pleasing combinations of texture and temperature. If the main item is soft, such as a mousse or ice cream, add a crisp or crunchy component such as small cookies or caramelized nuts for a texture contrast. Temperature contrasts are also pleasing, such as a scoop of ice cream with a warm fruit tart.

Just consider the options at your disposal! There are cupcakes, pies, and cookies, plus more unexpected sweets like donuts or ice cream sandwiches. The sky is the limit, and because you never know which dessert is going to really hit the sweet spot, why not include them all?

There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.

In America, traditional desserts are jellies, puddings, pies, cakes and ice cream.