Philly Cheese Steak Casserole Recipe - Viral Recipe (2024)

FAQs

What is the secret ingredient in Philly cheesesteak? ›

Food - News

Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll, there is one secret ingredient that would make Philly cheesesteak even more delicious. Philly native and true cheesesteak connoisseur Chris Pinto of the Tiki Lounge Talk blog adds garlic powder for some extra flavor.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

You should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I like to refrigerate mine with any leftover drippings in the pan for extra moisture and flavor.

Onion - Yellow onion will bring a great savory flavor to these sandwiches. Oil - Vegetable oil or canola oil is fine here. Cheese - Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

You have the options of using either ketchup or a marinara sauce.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

I melt some provolone over the steak as it cooks and then drizzle on some Cheez Whiz right before serving. I like the texture of the Cheez Whiz and the flavor that the provolone gives the sandwich. Provolone has a sharper bite to it while the Cheez Whiz is just a completely creamy, almost nacho cheese situation.

What is the best dipping sauce for Philly cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks.

Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.

Choose the Right Onion: The type of onion you use can greatly impact the taste of your Philly Cheesesteak. For an authentic flavor, opt for yellow onions. They have a mild flavor and tend to caramelize beautifully when cooked, adding a touch of sweetness to your sandwich.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

A classic cheesesteak uses thinly sliced, sautéed ribeye beef, a tender cut of steak from the outer ribs. If a different cut of beef is used, like skirt steak, or if the beef is cut into thick slices or served in a different manner, then it's a steak and cheese sandwich.

Mayo goes on a cheesesteak hoagie, along with all the rabbit food that comes on a hoagie.

A good cheesesteak should be served on good bread, have good, properly cooked meat, and enough gooey, melty cheese. Whether a steak should be served “wit” onions is a matter of taste… but we find them indispensable.