Pancakes with Mascarpone, Pistachios and California Prune & Rose Sauce Vegetarian Recipe (2024)

• Ingredients
• Method

method:

• In a large bowl, sift together the flour, baking powder, salt, baking soda, egg, honey and buttermilk. Mix until smooth.
• Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter using approximately 60ml for each pancake. Brown on both sides and keep warm.
• Whisk together the mascarpone cheese, honey, pistachios and vanilla in a large bowl until just blended. Beat whipping cream at a medium speed with an electric mixer until stiff peaks form. Fold the whipped cream into the mascarpone mixture.
• Bring the juices, honey, rose water and prunes to a boil in a saucepan. Reduce the heat to medium-low and simmer until the prunes are tender. Place the prune mixture in a food processor or blender; process until smooth.
• Serve the pancakes hot with mascarpone cream and prune sauce.

Print Recipe www.californiaprunes.co.uk