MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

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Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

Mini Cheddar Meatloaves have become a new favorite dinner recipe at my house. A friend gave me this recipe quite a while ago and I admit that I kept putting it off because meatloaf has never been one of my favorites. I finally decided to try it and now my whole perspective on meatloaf has changed – this is absolutely amazing!

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MINI MEATLOAF RECIPE with CHEDDAR CHEESE (1)

How do you make a moist meatloaf?

I like to make a moist meatloaf by adding one simple ingredient- CHEESE! I would have never thought of adding cheese to the meat, but it adds a wonderful flavor and it keeps the meatloaf from being too dry. I used mild cheddar shredded cheese but any variety of cheese would probably be delicious. I think next time I will try a cheddar/Monterey Jack blend or maybe even mozzarella!

Another ingredient that adds moisture in this meatloaf recipe is milk. This recipe also does not call for bread crumbs like many other meatloaf recipes which I really love.

How long do you cook mini meatloaf?

I love the mini meatloaf concept – these meatloaves are pre-portioned making them easy to serve and they bake faster! These mini meatloaves bake for just 40-45 minutes. I think they look pretty on a plate too. I’m sure that you could make this recipe in a loaf pan and it would still be delicious, but this way you don’t have to slice the meatloaf in order to serve it.

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2)

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

Ingredients in Mini Meatloaf Recipe with Cheddar Cheese

  • 1 egg
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

How to make Mini Cheddar Meatloaves

  1. Beat egg and milk together. Stir in cheese, chopped onion and salt.
  2. Add the entire mixture to ground beef.
  3. Shape into 8 small loaves. I have found that the easiest way to do this is to use my hands! Place the mini meatloaves in a greased 9×13 pan.
  4. Prepare the sauce and pour on top of each loaf and then bake for 45 minutes at 350 degrees.

Ingredients in Meatloaf Sauce

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

If you double the sauce, you can save some of it and warm it up in a saucepan to use as a dip also. It’s so simple, but it really is fantastic!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (3)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (4)

MINI CHEDDAR MEATLOAVES

Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

4.69 from 19 votes

Print Pin Rate

Course: Main Course, Main Dish

Cuisine: American

Keyword: meatloaf

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 loaves

Calories: 299kcal

Author:

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1 cup Mild Cheddar shredded cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

SAUCE

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

Instructions

  • Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef.

  • Shape into 8 small loaves. Place in a greased 9X13 pan.

  • Combine ketchup, dried mustard and brown sugar to make the sauce.

  • Put sauce on top of each loaf and then bake for 40 minutes at 350°.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 21g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 616mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg


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What to serve with meatloaf?

We love to pair meatloaf with potatoes! Mashed potatoes, baked potatoes, fried potatoes, alfredo twice-baked potatoes, scalloped potatoes…for some reason, meatloaf just tastes better with potatoes! Add a green vegetable (asparagus, broccoli, green beans) and you have a complete, well balanced meal!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (5)

Is meatloaf gluten free?

This meatloaf recipe is completely gluten free. Some meatloaf recipes have breadcrumbs in them, but this recipe does not. This meatloaf is a wonderful low-carb, high protein meal option!

Need some other main dish ideas? We’ve got tons!

  • Grilled Teriyaki Chicken
  • Bacon Grilled Cheese
  • Easy Cheeseburger Recipe
  • Cheesy Meatball Bites
  • Easy Ranch Sausage Rolls
  • Slow Cooker Pork Carnitas
  • Best Homemade Chicken Strips
  • Easy Salsa Chicken
  • Garlic Butter Pan Fried Steak
  • Easy Crockpot Hawaiian Chicken
  • Best Slow Cooker Beef Stew
  • Easy Chicken Pot Pie

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (6)

Mini Cheddar Meatloaves are gluten free and low in carbs! This mini meatloaf recipe is made with just 6 common ingredients in under an hour! The special 3 ingredient sauce on top is amazing too!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (7)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (8)

ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!

  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (9)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (10)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (11)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (12)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (13)
MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

FAQs

What is the basic meatloaf formula? ›

In essence, it boils down to a few simple steps: Combine ground meat, eggs, breadcrumbs, and other flavorful ingredients of your choice. Put this mixture in a lightly greased loaf pan and bake it until it's cooked through.

What ingredient keeps meatloaf from falling apart? ›

Binders like eggs or breadcrumbs will certainly help to keep your meatloaf together.

What is the best binder for meatloaf? ›

Aim for the consistency of a paste with no extra liquid after you mix it in with your bread. If you don't have any bread, you can substitute it for breadcrumbs, crackers, cereal grains, oatmeal, instant rice, instant barley, or even potato flakes! However, bread is still the best choice of all the potential options.

Should you cover meatloaf when baking? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

How to make your own meat loaf? ›

Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What happens if you put too many eggs in meatloaf? ›

Fewer eggs will create a denser and firmer meatloaf that will be more compact and easier to slice, but more eggs can create a more tender and light texture that allows the meatloaf to melt in your mouth.

What can I use instead of breadcrumbs in meatloaf? ›

What Can You Substitute Bread Crumbs in Meatloaf With?
  1. Rolled Oats: When it comes to breadcrumb substitutes, rolled oats are one of the leading contenders. ...
  2. Crushed Crackers: An equally viable alternative is crushed crackers.
Sep 1, 2023

Can you add cheese to meat loaf? ›

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

How to season meat loaf? ›

One common meatloaf seasoning recipe for a 2-pound meatloaf is:
  1. ½ tsp. salt.
  2. 1 tsp. pepper.
  3. 2 tsp. paprika.
  4. 1 tsp. basil.
  5. 1 tsp. garlic powder.
  6. 1 tsp. onion powder.
  7. 2 tsp. dried mustard.
  8. ¼ tsp. dried thyme.
Sep 1, 2023

How to make a Bobby Flay meatloaf? ›

directions
  1. Preheat oven to 425°F.
  2. Heat the oil in a large sauté pan over high heat. ...
  3. Whisk together the eggs and herbs in a large bowl. ...
  4. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
  5. Bake the meatloaf for approximately 1 to 1 1/4 hours.

Is it better to cook meatloaf at 350 or 375? ›

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

What is traditional meatloaf made of? ›

No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

What is the basic meatloaf formula with bread crumbs? ›

Ingredients
  1. 1 lb. lean ground beef.
  2. 1/4 cup chili sauce or ketchup.
  3. 1 egg.
  4. 1/4 cup from 1 box Progresso™ Plain Bread Crumbs.
  5. 1/4 teaspoon thyme leaves.
  6. 1/4 teaspoon onion salt.
  7. 1/4 teaspoon pepper.
  8. 3 tablespoons chili sauce or ketchup, if desired.

What is meatloaf mix made of? ›

You can often buy meatloaf mix at the store, but if you'd rather make your own, it's simple to do. The ratio of meatloaf mix is usually 1:1:1, meaning that you'll need equal parts ground beef, ground pork, and ground veal.

What is meatloaf typically made of? ›

The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice.

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