What is the difference between brownie batter and cookie dough?

If you've ever made brownies vs chocolate cookies – you'll know that brownie batter is thinner and glossier . This is because brownie batter has less flour/dry ingredients than a cookie recipe with the same amount of butter.

What's the difference between a brownie and a chocolate cookie?

This is where the two most important differences in the ingredients can be found, the first being the cocoa powder in the brownies, and the second being the baking soda in the cookies , which adds to the complexities of its flavor profile.

What are the three types of brownies?

Brownie textures fall into three general camps… Cakey, fudgy and chewy . Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Does brownie batter taste the same without eggs?

It tastes exactly like regular brownies , but it's perfect if you're out of eggs or avoiding them because of an allergy. These eggless brownies are a staple in my house. Keep reading for the best way to make a boxed mix of brownies without eggs.

What is the old version of brownies?

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies . Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

Which is healthier brownies or cookies?

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other .

What's the difference between cookie mix and brownie mix?

The main ingredients used to prepare brownie and cookie is very much the same , the only difference is the ratios of the ingredients taken to prepare it. Cookies consist of a higher flour content so they're formed from a dough, while brownies have a higher liguid/fat content so they're formed from a batter.

What's the difference between cookie dough and batter?

Doughs are a mixture mainly consisting of flour and are therefore malleable and can be kneaded with your bare hands on a work surface. Batters are usually thinner, more liquidy, and are mixed with an electric mixer or hand mixer in a bowl.

Is cookie dough the same as batter?

Typical cookie dough is 3 parts flour, 2 parts fat, and 1 part sugar. Cake batter is 2 parts each flour and liquid, 1 part each egg, fat, and sugar, plus 1 teaspoon baking powder per cup of flour.

What's the difference between a brownie and a brownie cookie?

What's the difference between brownies and brownie cookies? Brownies are baked in a pan, like cake and are usually cut into squares. Cookies are baked in individual pieces, usually in round shapes .

What is the difference between cookie dough and cake batter?

They bake differently because they are mixed in different quantities. Cakes have more eggs, more liquid ingredients and more rising agents, and are beaten to make them airy and light when baked. Cookies have a higher proportion of butter and sometimes no eggs or rising agents at all.

Hershey's Hug Brownie Cookies Recipe (2024)

These Hershey's Hug Brownie Cookies are easy to make and taste absolutely amazing. They only require a few simple ingredients and taste similar to brownies, but even better. Our two best worlds have collided to bring you a new favorite dessert.

One of myall-time favorite desserts is my Mom’s Chocolate Marshmallow Brownies. There’s nothing like brownies made from scratch.

These cookies taste just like a brownie and the Hershey’s Hug on top takes these over the top!

Do these cookies freeze well?

I have a strange obsession with frozen cookies. I usually don’t have any leftover to freeze, because I love eating cookies as soon as they come out of the oven (I even take the risk of getting a burnt tongue from the melted chocolate), but frozen cookies are so yummy.

These cookies freeze well. You can eat them slightly frozen, or freeze them up to a month.

To freeze them, we recommend placing them in an airtight container or double wrapping them in both saran wrap and aluminum foil, for the best results.

Set them out on the counter to thaw for about 1-2 hours.

You could microwave them, but the Hug in the center will definitely melt.

We have found that letting them thaw in the freezer container keeps them soft and chewy.

Related Recipe: If you love root beer and cookies, you’ll be head over heels for our ROOT BEER FLOAT COOKIES!

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What could I use instead of Hershey’s hugs?

Hershey’s Hugs take these brownie cookies over the top. You wouldn’t even have to dare me to eat an entire bag of them, by myself. I honestly just can’t get enough of them.

However, if you don’t have any on hand, or can’t find them at the store, here are a few other delicious replacements that would work just as well:

Seasonal Hershey’s Holiday Kisses
Chocolate Hershey’s Chocolate Kiss
Andes Mints
Reese’s Peanut Butter Cups
Rolo’s
Jr. Mints
Peppermint Patties
Mini Snickers Bar (the small square one, or you could also use the mini unwrapped ones as well).
Oreo Cookie Chunks
Twix Candy Bars

Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!

How to make Hershey’s Hug Brownie Cookies:

Simple and delicious ingredients needed for these brownie cookies. You probably have most of these ingredients on hand.

Hershey's Hug Brownie Cookies Recipe (3)

Preheat oven to 350 degrees F.
In a large mixing bowl cream together the shortening, softened butter, and sugars until light and fluffy.
Add eggs and vanilla.
In a separate bowl combine baking powder, baking soda, salt, flour, and cocoa. Add to wet ingredients and combine.

Hershey's Hug Brownie Cookies Recipe (4)

Roll into rounded Tablespoons and then roll into sugar. Place on ungreased baking pan.
Bake for 8 minutes and remove from oven.
Let the cookies cool for about 1 minutes on a cooling rack, and then press a Hershey’s Hug in the center of each cookie.
Allow to cool and the Hugs will set up. They will melt slightly at first because of the warm cookies.

Hershey's Hug Brownie Cookies Recipe (5)

Helpful items used in making these Hershey’s Hug Brownie Cookies:

Mixing Bowl Set– A great mixing bowl set of 3 that is dishwasher safe.
Mixing Spoons– Heat resistant mixing spoon set.
Cooling Racks– A set of 4 cooling baking racks.

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Hershey's Hug Brownie Cookies Recipe (6)

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.

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Looking for more delicious cookies recipes? You may want to try these:

Edible Cookie Dough
Lemon Sugar Cookies
Brownie Mix Cookies
Root Beer Float Cookies
Chocolate Caramel Nutella Cookies
Chocolate Marshmallow Brownie Cookie

Serves: 36

Hershey’s Hug Brownie Cookies Recipe

5 from 1 vote

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

PrintPin

Ingredients

½ cup shortening
½ cup butter (softened to room temp)
1 cup brown sugar
1¼ cup sugar divided
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2½ cups flour
⅓ cup cocoa
10 ounces Hershey's hugs
¼ cup sugar

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
Add eggs and vanilla.
In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
Add to the wet ingredients and combine.
Roll into 1 inch balls and roll in 1/4 cup sugar.
Place onto an ungreased cookie sheet.
Bake for 8 minutes or until set up.
Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
Allow to cool until the Hugs are set up.

Notes

If you’re looking for something other than Hershey’s Hugs for these cookies you can try:

Seasonal Hershey’s Holiday Kisses
Chocolate Hershey’s Chocolate Kiss
Andes Mints
Reese’s Peanut Butter Cups
Rolo’s
Jr. Mints
Peppermint Patties
Mini Snickers Bar (the small square one, or you could also use the mini unwrapped ones as well).
Oreo Cookie Chunks
Twix Candy Bars

Nutrition

Calories: 178 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 109 mg · Potassium: 34 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 92 IU · Calcium: 31 mg · Iron: 1 mg

Equipment

Large Mixing Bowl
Mixing Bowl
See Also
Candy Bar Copycat Recipes
Cookie Sheet
Cooling Rack

Recipe Details

Course: Dessert

Cuisine: American

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Hershey's Hug Brownie Cookies Recipe (8)

Join The Discussion

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Vickie says:

Thanks for the recipe. Was wondering if you ladies would consider putting a photo on the "print out " version for those of us who would like a visual reminder of why we printed it out and also of what the finished product should look like?
liz pereira says:

Awesome
Lilia Pulukchu says:

Amazing recipe! Thank You!!
Kirsten says:

I love these cookies! I have made them a couple times and they have come out much flatter than what is pictured. They look like a normal cookie in thickness. Do you have any suggestions about how to keep them in more of the ball shape? Thanks!
Cyd says:

You could try adding just a little more flour and maybe chill the dough for about 30 minutes in the fridge before rolling into balls. Hope this helps.
Karen says:

This is my favorite cookie! I lost my original recipe and tried several others which produced flattened cookies. The main difference I found between this recipe and the others is the baking powder.

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen.

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