Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

FAQs

How much hamburger do I need for sloppy joes for 50 people? ›

How many pounds of hamburger do I need for 50 Sloppy Joes? Our recipe calls for 1 ½ pound of ground beef, which makes enough for six servings. To make 50 sandwiches, you would need to purchase 12 ½ pounds of meat.

In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

Super easy, again! You can put leftover sloppy joes in a freezer safe container, and freeze them for 3-4 months. To reheat from frozen simply thaw and reheat in a skillet. You may need to add a touch of water to help loosen things up.

Hamburger or Brioche Buns: The vehicle for the Sloppy Joe mixture, offering a soft and slightly sweet contrast to the flavorful beef filling.

An average serving of meat per person is about 4-ounces, a generous serving would be about 6-ounces. If serving 100 people 6-ounces each, you would need 37.5 pounds of cooked meat. Allow for shrinkage during cooking.

Here are some handy tips to be mindful of when you're ordering your delectable sandwich platter for the office: As a general rule, ordering 1.5 sandwiches per person is the perfect number. If you're ordering a salad or an accompanying platter, 1 sandwich per person is the preferred portion size.

My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.

Meat: to make meatballs for 50 people you need 10 pounds of ground beef and 10 pounds of ground pork. If you want to make all beef meatballs you will need 20 pounds of ground beef. Remember that each lb of ground meat should be enough for about 3 people.

To thaw place unopened bags under refrigeration for 24 to 48 hours. These heating instructions also apply to our Mac & Cheese and Cheese Sauce that are used in the featured recipes. water on the stove top or in kettles. Place unopened, frozen bags of Sloppy Joe into a perforated, full-size pan.

Does McCormick sloppy joe mix go bad? ›

Unopened McCormick Culinary® Sloppy Joe Seasoning Mix packages are shelf stable and can be held for use for up to 720 days.

To freeze ground beef.

If you have a vacuum sealer, this is the time to use it. Otherwise, place the portions in separate freezer zip-top bags. Use a quart-size bag for 1/2-pound portions and a gallon-size bag for 1-pound portions. Use a rolling pin to firmly and genly flatten the meat to 1/2-inch thick.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's. While the brand markets this product as a quick and easy one-pan meal, I strongly recommend you make the sauce from scratch.

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

In general, it's safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that's 120 hot dogs and 120 burgers. If you're purchasing pre-made hamburger patties, purchase 120.

I would suggest a quarter-pound ground beef/pork per person. That works out to about 12–1/2 - 13 pounds. You might have some leftover, but better that than having too little.

7 – 8 pounds of hamburger is am ample amount for 50 – 60 Sloppy Joes, depending on the bun size. The celery, onion, and liquid ingredients bulk up the hamburger weight to make enough fill a smaller burger bun.