Chickpea Tikka Masala Recipe - Vegan, Dairy Free & Oil-Free Option (2024)

FAQs

What is vegan tikka masala made of? ›

Whisk together vegan yogurt, garlic, ginger, garam masala, turmeric, and salt. Toss in pressed extra firm tofu that has been cut in to bite sized chunks or cubes or alternatively use vegan chicken and mix well.

Chana masala is typically simmered on the stove until the chickpeas are tender. In contrast, tikka masala involves marinating and grilling the meat before adding it to the sauce. In terms of flavor, chana masala has a mild, earthy flavor. It is not typically as spicy as tikka masala, which can be hot and spicy.

Chicken tikka masala is usually made with heavy cream, but I like to use coconut milk instead; its subtle sweetness works beautifully with the spices in the dish. Serve with steamed rice.

To make the sauce, heat 2 tbsp of the ghee or butter in a large shallow pan with a lid. Cook the onions for 15 mins over a medium heat until starting to brown. Add the spices and remaining garlic and ginger paste, and cook for 2 mins. Stir in the tomato purée, ground almonds, a pinch of sugar and vinegar.

Yes, coconut milk is vegan, making it a great alternative to dairy for those on a plant-based diet. So the next time you're in the mood for a co*cktail, you don't have to shun the Pina Coladas. Looking for some vegan milk recommendations?

We used cauliflower and chickpeas and I guarantee you won't miss the chicken, even Josh gives this version two thumbs up and he LOVES our chicken tikka masala. Even meat eaters will enjoy this vegetarian tikka masala.

Regarding nutrition, Butter Chicken and Tikka Masala are high in calories, fat, and sodium. Butter Chicken has more fat and calories than Tikka Masala due to the use of cream and butter in the sauce. However, Tikka Masala has more sodium than Butter Chicken due to the use of canned tomato puree.

Tikka masala is pieces of meat or chicken marinated with spices, whereas garam masala is the term used for 'hot spices' that are not spicy but can keep the body warm. Garam masala powders may contain chilli and peppers, although they can be aromatic but are not spicy.

It's one of the most-ordered entrees at Indian joints. But like many Indian dishes that were originally low fat, the modern recipe for chicken tikka masala is anything but. An average portion has whopping 1,249 calories and 90.8 grams of fat. A lot of that comes from the ghee and heavy cream.

Ingredients and substitues for the homemade tikka masala

Greek yogurt: If you don't like Greek yogurt, use plain whole milk. For a dairy-free option, you may use almond or coconut milk. Fresh lemon juice: Do not use botteled lemon juice unless you have no other choice. Garlic and ginger: use fresh, not powder.

Can I use Greek yogurt instead of cream in tikka masala? ›

Depends on what taste you're trying to achieve with yogurt. If it is a sour taste you want, you can use tomatoes instead of yogurt. If you are looking to make the curry mildly spicy and creamy, you may use milk/cream instead. If you like to just make the curry mild, you may use coconut milk.

Normally heavy cream is used in tikka masala, but coconut milk is the perfect substitute and I actually like it here better than cream.

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

The origin of the dish is not certain, but many sources attribute it to the South Asian community in Great Britain; some sources also cite Glasgow as the city of origin. Chicken tikka masala may derive from butter chicken, a popular dish in the northern Indian subcontinent.

Tikka Masala can be made red with the use of Kashmiri red chilly paste or powder. It adds good colour to any gravy. It's red food coloring. That's what they use in the Indian restaurants.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor.

Ingredients for Vegan Chicken Tikka - Tomato, Onion, Water, Vegetable Oil, Soya, Chilli Kashmiri, Salt, Ginger, Garlic, Chilli Powder, Veg Broth, Sugar, Garam Masala, Coriander Powder, Cumin Seed, Turmeric Powder. Ingredients for Rice - Water, Basmati Rice, Salt.

Common vegan-friendly North Indian curries are chana masala (chickpea curry in a ginger tomato garlic sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), and aloo matar (potatoes and peas in a spiced tomato sauce).