How to make your own jams and jellies?

To make homemade jelly/jam without fruit juice concentrate, you can use fresh fruit, sugar, and pectin. First, crush the fruit and cook it with sugar until it's soft. Then, add pectin and bring the mixture to a boil. Skim off any foam and pour the mixture into jars .

What gives the jelly unique flavor and color?

Fruit: Fruit gives each spread its unique flavor and color . It also supplies the water to dissolve the rest of the necessary ingredients and furnishes some or all of the pectin and acid. Good-quality, flavorful fruits make the best jellied products.

What are the 3 main ingredients in jam and jelly?

Ingredients in Jellied Products Acid/Fruit: The fruit gives each spread its unique flavor and color. ... Pectin: Jams, jellies, and preserves get their smooth, semisolid consistency from pectin. ... Sugar: Sugar serves as a preserving agent, contributes flavor, and aids in gelling.

What are the 4 main ingredients in making jam jellies?

Ingredients. Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water . A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.

What is the most popular jelly flavor in the world?

1. Grape Jelly . Our journey begins with a true classic, GOOD GOOD's sugar free grape jelly. This timeless flavor has earned its place at the top with its irresistible blend of sweetness and tanginess.

What is the most popular flavor of jam or jelly?

Grape is the most popular jelly, strawberry is the most popular jam.

What is the most popular flavor of jam?

Strawberry jam is the most favorite jam among jam lovers. Other popular flavor includes raspberry, grape, blackberry, and fig.

What raw materials are used to make jams and jellies?

Jams and jellies are spreads typically made from fruit, sugar, and pectin . Jelly is made with the juice of the fruit while jam uses the meat of the fruit as well. Jams and jellies are prepared to preserve fruits by using sugar and pectin either added from outside or which is with the fruits.

How to make homemade jam set?

How to make jam Use fresh, dry, slightly under-ripe fruit. ... Pectin, naturally found in fruit is vital to make your jam set. ... Setting point is 104.5°C. ... To get rid of scum (which is just trapped air) at the end of cooking, stir in the same direction until reduced. More items...

How long does homemade jam last without canning?

If you're making fruit jam at home and skipping the canning process, what is often called quick jam or freezer jam, store in the fridge or freezer to preserve, and be aware that it should be consumed within 10 days if refrigerated and 3 months if frozen . It's not shelf stable without proper canning.

A rainbow of recipes for Jams and Jellies!

Rachel from Creech Farms has graciously shared her amazing recipes for the picture that she posted on my Facebook page show below. A rainbow of jams and jellies and some intriguing flavors that I wanted to post on my site since they were very creative. Some of the recipes posted have sources I have posted below the name.

You will note that all of these recipes are high sugar recipes but can be adapted to be made with a low sugar no sugar pectin to drop that amount of sugar required. Remember if you lower the sugar your end yield of jars will be less. If a recipe below states it will make 6 half pints many low sugar/no sugar recipes will give you about 3 half pints instead. I will post the conversion to low sugar at the bottom of each recipe. You will have to taste the recipe to adjust the proper low sugar. When the recipe tells you to bring to a boil do not do so until you have the amount of sugar you desire. If you need Pomona pectin since its the only alternative for liquid pectin you can find it in my SB Canning Store.

Peach Amaretto

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert, Drinks

Cuisine American

Servings 20

Ingredients

6 cups peaches
6 cups sugar
2 T lemon juice
1 package powder pectin
3 T Amaretto liquor

Instructions

Combine thepeaches and lemonjuice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a fullrolling boil over high heat, stirring constantly.
Stir in sugar; return to afull rolling boil. Boil 1 minute, stirring constantly.Remove fromheat. Stir in Amaretto.
Remove from the heat; skim off anyfoam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in.headspace. Remove air bubbles; wipe rims and adjust lids.
Process for 10minutes in a boiling-water canner.
Yield:about 6 half pints
(For low sugar version add: Ball Low sugar/no sugar add 4 1/2 Tablespoons OR 4 t. Pomona Pectin and 4 t. calcium water OR 1 box Sure Jel Low sugar/no sugar (pink box))

Keyword Peach Amaretto

Vanilla Pear Berry

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Prep Time 10 mins

Cook Time 1 hr

Ingredients

4 cups strawberries
2 cups chopped pears
6 cups sugar
2 T lemon juice
2 T Vanilla
1 package powder pectin

Instructions

Combine thestrawberries, pears, vanillaandlemon juice in a stockpot; crush fruit slightly. Stir in pectin.
Bring to afull rolling boil over high heat, stirring constantly. Stir in sugar; return toa full rolling boil. Boil 1 minute, stirring constantly.
Remove from the heat; skim off any foam. Carefullyladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove airbubbles; wipe rims and adjust lids.
Process for 10 minutes in a boiling-watercanner.
Yield:about 6 half pints
(For low sugar version add: Ball Low sugar/no sugar add 4 1/2 Tablespoons OR 4 t. Pomona Pectin and 4 t. calcium water OR 1 box Sure Jel Low sugar/no sugar (pink box))

Keyword Vanilla Pear Berry

Pina Colada

Source: 250 Home Preserving Favorites

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Drinks

Cuisine American

Ingredients

3 1/2 cups fresh pureedpineapple
1 cup cream of coconut liquor
1/3 cup white rum
1/4 cup lemon juice
6 1/2 cups sugar
2 (3 ounce) envelopesliquid pectin

Instructions

In a large heavy bottomed pot, mix together pineapple puree, cream ofcoconut, rum, and lemon juice.
Stir in sugar and bring to a full rolling boil(one that can't be stirred down) over high heat. Stir constantly, boil hard forthree minutes. Remove from heat and stir in pectin. Skim off any foam.
Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean. Applylids and rings and tighten rings just fingertip tight.
Process jars in boilingwater bath canner for 5 minutes.
Yields 6-8 half pints
See Also
The Best Dutch Oven Pizza Recipe
(For low sugar version add: 2 t. Pomona Pectin and 2 t. calcium water)

Keyword Pina Colada

Lime Jelly

Source: Ball Jelly Bean

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 20

Ingredients

2 cups unsweetened apple juice
3 1/2 cups sugar
1 pouch liquid pectin
bottle of key lime candy oil flavoring

Instructions

In a large heavy bottomed pot, mix togetherapplejuice and sugar and bring to a full rolling boil (one that can't be stirreddown) over high heat. Stir in pectin and boil1 minute. Stirinflavoring. Skim off any foam.
Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean. Applylids and rings and tighten rings just fingertip tight.
Process jars in boilingwater bath canner for10 minutes.
Yield 4-6 pints
(For low sugar version add: 2 t. Pomona Pectin and 2 t. calcium water)

Keyword Lime Jelly

Apple Berry

Source: Ball Jelly Bean

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 20

Ingredients

2 cups unsweetened apple juice
3 1/2 cups sugar
1 pouch liquid pectin
1 pkg mixed berry kool aid

Instructions

In a large heavy bottomed pot, mix togetherapplejuice and sugar and bring to a full rolling boil (one that can't be stirreddown) over high heat. Stir in pectin and boil1 minute. Stirinkool aid. Skim off any foam.
Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean. Apply lids and rings and tighten rings just fingertip tight.
Process jars in boilingwater bath canner for10 minutes.
Yield 4-6 pints
(For low sugar version add: 2 t. Pomona Pectin and 2 t. calcium water)

Keyword Apple Berry

Tri Berry Jam

Source: Taste of Home

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 20

Ingredients

4 cups freshorfrozen blueberries
2-1/2 cups freshorfrozen red raspberries
2-1/2 cups freshorfrozen strawberries
1/4 cup lemon juice
2 packages (1-3/4 ounceseach) powdered fruit pectin
11 cups sugar

Instructions

Combine the berries and lemon juice in a stockpot;crush fruit slightly. Stir in pectin. Bring to a full rolling boil over highheat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1minute, stirring constantly.
Remove from the heat; skim off any foam. Carefully ladle hot mixture into hotpint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjustlids.
Process for 10 minutes in a boiling-water canner.
Yield: about 6 pints or 12 half pints
(For low sugar version add: Ball Low sugar/no sugar add 9 Tablespoons OR 8 t. Pomona Pectin and 8 t. calcium water OR 2 box Sure Jel Low sugar/no sugar (pink box))

Keyword Tri Berry Jam

A rainbow of recipes for Jams and Jellies! - SBCanning.com (2024)

Peach Amaretto

Ingredients

Instructions

Vanilla Pear Berry

Ingredients

Instructions

Pina Colada

Ingredients

Instructions

Lime Jelly

Ingredients

Instructions

Apple Berry

Ingredients

Instructions

Tri Berry Jam

Ingredients

Instructions

FAQs

How to make your own jams and jellies? ›