15 Easy Air Fryer Chicken Recipes (2024)

FAQs

Can you put raw chicken in an air fryer? ›

You sure can. The first time I did it felt strange because all I'd ever cooked in there was vegetables and pre-cooked foods like chicken nuggets, tater tots, etc. As long as you cook your chicken until it reaches an internal temperature of 165 degrees, it is perfectly safe to put raw chicken in an Air Fryer.

The amount of time it takes to cook chicken in an air fryer will vary based on the size of your chicken breasts. You do need to flip the chicken halfway through cooking to ensure it cooks evenly.

My Number #1 Tip for the juiciest air fryer chicken breast is brining. To brine a boneless, skinless chicken breast, start by pounding the thicker end of the chicken to make both sides leveled out so they cook evenly.

While the need for oil in air frying is not as great as when using an oven or frying something on a pan, a small amount of oil can go a long way in keeping your food moist and providing that golden brown color.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Households are shelving their air fryers in favour of another kitchen appliance that is cheaper to run, and just as healthy.

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

Why does chicken become rubbery in air fryer? ›

Air frying chicken can become rubbery in an air fryer due to overcooking, high cooking temperatures, lack of moisture, and thin slices.

Why is my air fryer chicken breast tough? It is possible that it is overcooked. If you cook it for too long or at too high of heat, this will dry out your chicken breast quickly and then will result in a tough, chewy piece of chicken.

Place the chicken on the air fryer basket / grate in an even layer, leaving a bit of space for air to circulate around. Air fry the chicken at 415 degrees for 10 minutes. If you have larger pieces of chicken, you'll want to go closer to 13 minutes. You're looking for an internal temperature of 165 degrees.

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C.

Cooking chicken in an air fryer that's wrapped in a foil pack is a great alternative for a quick and easy meal. Even better, it makes cleaning up a cinch.

Large Whole Chickens – Whole chickens and other large, bone-in proteins are not great for the air fryer because they will cook unevenly. There's a good chance that the breast meat will be over cooked even before the chicken thighs are safe to eat.

Can you put frozen chicken in an air fryer? Yes! Preheat your air fryer to 400℉ (200 ℃ ) and then place the frozen chicken in the basket for 10 minutes. Remove the chicken, add oil and seasoning, and cook it until the internal temperature is 74℃ (165℉) .