How to make canned soup a meal?

Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). If you don't want to add meat, think of what makes a bowl of ramen so yummy; a soft-cooked jammy egg could be just the thing.

What else does Campbell soup make?

With its namesake brand Campbell's produces soups and other canned foods, baked goods, beverages, and snacks . It is headquartered in Camden, New Jersey.

How to jazz up canned soup?

The addition of meat and vegetarian replacements like chicken or tofu, as well as carbs like rice or legumes add additional heft to any canned soup. Veggies and a splash of citric acid can brighten up a boring tomato soup.

What Campbell's soup eats like a meal?

Soup That Eats Like a Meal Bold. Hearty. Campbell's® Chunky® soup is the perfect solution to a hunger that just won't quit.

How to make Campbell's soup better?

Add herbs and spices : To add more depth to the soup, you can mix in some herbs and spices like thyme, rosemary, garlic, or black pepper. You can also add a pinch of red pepper flakes for a bit of heat. Mix in some cream: To make the soup richer and creamier, you can stir in a tablespoon or two of heavy cream, half-

What Campbell's soup is no longer made?

Campbell's Chunky Philly-Style Cheesesteak soup Campbell's officially discontinued its Philly-style cheesecake soup in 2021 to very little pushback. Reviews of the canned soup were mixed at best, with plenty of folks pointing out that it tasted nothing like an authentic Philly cheesesteak.

Can I replace dinner with soup?

Having soup for dinner can be a healthy and low-calorie meal option , especially if the soup is made with fresh, nutritious ingredients such as vegetables, lean proteins, and whole grains.

Can soup replace a meal?

To rightly be considered as dinner, a soup must not only be filling, but must also be correct on the calorie chart . Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl.

Can soup be an entree?

Soup is commonly a starter in a three-course meal or a tasty lunch served with crusty bread on a cold winter's day. That may be so, , but did you know it is perfectly acceptable to eat soup as a main course ? As unlikely as it sounds, it is completely true and most definitely scrumptious.

Is a can of soup a full meal?

Canned foods typically get a bad rap for being too processed or high in sodium, but canned soups can be a nutritious source of vegetables and lean protein. While a can of soup doesn't scream "satisfying meal," with a few key additions, you can hack a can of soup into a meal that hits the spot.

Is canned soup a meal?

While canned soups can be a convenient meal option , it's important to be mindful of their nutritional aspects. Making healthier choices by selecting low-sodium, low-fat, and organic options, adding fresh or frozen vegetables, and opting for BPA-free cans can enhance the nutritional quality of canned soups.

Do you just heat up canned soup?

“We're happy to settle the debate! Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

15 Dinner Recipes You Can Make With a Can of Campbell's Soup (2024)

Having an arsenal of ready-to-go items in your pantry can make or break a weeknight dinner. One of the things we always have on hand are cans of Campbell's soup, which can be used to cure the sniffles (chicken noodle soup) or make a comforting casserole (cream of mushroom). We'd go so far as to call our kitchen storage the cantry. To that end, here are 15 of our favorite easy Campbell's soup recipes.

Copycat Cracker Barrel Hash Brown Casserole

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If you've ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It's equally great for breakfast or brinner.

Get our recipe for Copycat Cracker Barrel Hash Brown Casserole.

Cheesy Chicken Broccoli Rice Casserole

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Using Campbell's cream of chicken soup, rotisserie chicken, and frozen broccoli makes this rich casserole come together quickly. Just don't skip the buttery Ritz cracker topping!

Get the recipe from The Cozy Cook.

Meatballs and Gravy

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This recipe is more like Swedish meatballs than meatballs and Sunday sauce. The gravy, made with Campbell's beef consommé, is rich and creamy, and perfect over mashed potatoes.

Get the recipe from A Pretty Life in the Suburbs.

Slow Cooker Bacon and Ham Breakfast Potatoes

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Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you'll need to do is fry up some eggs to put on top.

Crockpot Broccoli Cheese Soup

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You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.

Get the recipe from Pinch of Yum.

Shrimp and Rice Casserole

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This recipe couldn't be easier: combine all the ingredients in a bowl—including frozen-and-thawed shrimp, cooked rice, cream of mushroom soup, and veggies—dump into a casserole dish, and bake until bubbly and crisp.

Get the recipe from The Seasoned Mom.

Tomato Tortellini Soup

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Although this recipe calls for a can of Campbell's tomato soup as the base, it will taste homemade by the time you add fire-roasted tomatoes, tortellini, half and half, and basil.

Get the recipe from Jo Cooks.

French Dip Tortilla Roll Ups

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All the flavor of a French dip sandwich with none of the mess! This easy version—made with deli roast beef, French fried onions, and provolone cheese—is rolled up into a tortilla and dunked into Campbell's beef consommé.

Get the recipe from Taste and Tell.

Crockpot Potato Soup

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This low-and-slow soup can cook all day and be ready for dinner. Top with bacon, cheddar cheese, and scallions for a loaded baked potato vibe!

Get the recipe from The Girl Who Ate Everything.

Easy Turkey Tetrazzini

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Fun to say and even more fun to eat, this pasta casserole uses linguine rather than a short pasta shape so you can twirl the creamy concoction around your fork. It's particularly great for using leftover turkey from Thanksgiving, or you can sub in chicken.

Get the recipe from Lil' Luna.

Cabbage Roll Soup

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This soup can do double duty by being a delicious, hearty dinner and freezing well for more cozy nights in the future. It uses Campbell's beef consommé as the savory base, plus all the flavors of a classic cabbage roll.

Get the recipe from A Pretty Life in the Suburbs.

Easy Beef Enchiladas

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A sneaky way to load these puppies up with more cheese flavor is adding a can of cheddar cheese soup. It also helps bind the ingredients together before rolling up into tortillas for scrumptious beef enchiladas.

Get the recipe from The Seasoned Mom.

Hamburger Soup

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It's basically everything but the bun in this comforting bowl of soup! Instead, you have potatoes for your carb fix and some cream of celery soup for extra flavor and creaminess.

Get the recipe from The Cozy Cook.

Crockpot Italian Chicken

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This four-ingredient wonder will save your weeknights. Serve it with pasta, rice, or on its own like a creamy chicken stew.